Tuesday to Sunday · from 5:30 pm
Dinner menu
Creole and Cajun cooking from a pecan-wood ember grill and a stove full of cast iron. Gumbo, Gulf seafood, a proper pork chop and a vegetarian étouffée that converts people. Plates are sized to share, or not.
Dinner from 5:30 pm, New Orleans time
Every dish is marked if it is Vegetarian, Gluten-free, Contains shellfish or Spicy. Prices are sample “from” figures in US dollars for this demo.
Showing all 24 dishes
Allergies and dietary notes
Allergies. Our kitchen handles shellfish, fish, wheat, dairy, eggs, pecans and other tree nuts, and the fryer is shared. “Gluten-free” means the dish is made without gluten-containing ingredients, not that the kitchen is gluten-free. Tell your server about any allergy before you order and the chef will talk you through it.
Raw and undercooked food. Oysters may be served raw on request. Eating raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The bar. Cocktails, wine by the glass and zero-proof drinks are on the bar card at the table. The menu changes with the season, so a dish here may be off on the night.